Bauknecht BLV 8202/ES Instruction for Use download pdf (Page 27)

GB25

COOKING TABLES

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Leavened cakes

Yes 3 150-175 35-90 Cake tin on wire shelf

Yes 1-4 150-170 30-90

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Filled pies (cheese-

cake, strudel, apple

pie)

Yes 3 150-190 30-85

Drip tray/baking tray or cake

tin on wire shelf

Yes 1-4 150-190 35-90

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Biscuits / Tartlets

Yes 3 160-175 20-45 Drip tray / baking tray

Yes 1-4 150-175 20-45

Shelf 4: wire shelf

Shelf 1: drip tray / baking tray

Choux pastry

Yes 3 175-200 30-40 Drip tray / baking tray

Yes 1-4 170-190 35-45

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking tray

Meringues

Yes 3 100 110-150 Drip tray / baking tray

Yes 1-4 100 130-150

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking tray

Bread / Pizza / Focac-

cia

Yes 3 190-250 12-50 Drip tray / baking tray

Yes 1-4 190-250 25-50

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking tray

Frozen pizza

Yes 3 250 10-15

Shelf 3: drip tray / baking tray

or wire shelf

Yes 1-4 250 10-20

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking tray

Savoury pies (vegeta-

ble pie, quiche lor-

raine)

Yes 3 175-200 35-55 Cake tin on wire shelf

Yes 1-4 175-190 45-60

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

Vols-au-vent / Puff

pastry crackers

Yes 3 175-200 20-30 Drip tray / baking tray

Yes 1-4 175-200 25-45

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking tray

Lasagna / Baked pasta

/ Cannelloni / Flans

Yes 3 200 45-55 Oven tray on wire shelf

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