Bauknecht BLV 8202/ES Instruction for Use download pdf (Page 26)

GB24

FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven

to the required temperature. The thermostat led turns off when the oven is

ready and food can be placed in it.

CONVECTION

BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.

This function delivers an even, golden, crisp top and base. Use the 3rd shelf.

Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray

to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.

half a litre of water. Preheat the oven for 3-5 min. During cooking the oven door

must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the

middle shelves. Use the drip tray to collect the cooking juices. Position it on the

1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat

over during cooking for more even browning. The oven does not have to be

preheated. During cooking the oven door must remain closed.

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its

packaging in order to prevent it from drying out on the outside.

TURBOFAN

For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling

and no precooked base (e.g. tarts, plum cakes, ricotta cakes as well as pizzas

with abundant topping) on a single shelf. Place food on the 3rd shelf. Preheat

the oven before cooking.

This function is also ideal for frozen convenience foods (e.g. pizzas, chips,

strudel, lasagna). Follow the instructions on the product packaging.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on a

maximum of two shelves at the same time (e.g.: fish, vegetables, cakes). This

function can be used to cook different foods without odours being transferred

from one food to another. Use the 3rd shelf to cook on one shelf only. To cook

on two shelves, use the 1st and 4th levels. Preheat the oven before cooking.

BOTTOM +

CONVECTION

BAKE

To finish cooking food with a very liquid consistency and to obtain crisp,

golden bases. Also useful for thickening sauces. Place food on the 2nd shelf.

The oven does not have to be preheated.

BOTTOM

For browning the base of dishes at the end of cooking. Place food on the 1st/

2nd shelf. This function can also be used for slow cooking, e.g. meat or

vegetable stews; in this case, use the 3rd shelf. The oven does not have to be

preheated.

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Bauknecht BLV 8202/ES Instruction for Use Page 26

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