Bauknecht BIK9 PP8TS2 PT Use and Care Guide download pdf (Page 21)

ACCESSORIES

Wire shelf

Oven tray or cake tin

on wire shelf

Drip tray / Baking tray

or oven tray on wire

shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

Food probe

COOKING TABLE

Food categories Level and Accessories Quantity Cooking Info

CASSEROLE &

BAKED PASTA

Fresh

Lasagna

500 - 3000 g *

Prepare according to your favorite recipe. Pour bechamel

sauce on top and sprinckle with cheese to get perfect

browning

Cannelloni

500 - 3000 g *

Frozen

Lasagna

500 - 3000 g

Cannelloni

500 - 3000 g

MEAT

Beef

Roast beef

600 - 2000 g *

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer. At the end of cooking let rest

for at least 15 minutes before carving

Hamburger

1.5 - 3 cm

Brush with oil and sprinkle with salt before cooking.

Turn at 3/5 of cooking time.

Slow cooking

600 - 2000 g *

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer. At the end of cooking let rest

for at least 15 minutes before carving

Pork

Roast Pork

600 - 2500 g *

Pork Shank

500 - 2000 g *

Pork Ribs

500 - 2000 g

Brush with oil and sprinkle with salt before cooking.

Turn at 2/3 of cooking time

Sausages &

Wurstel

1.5 - 4 cm

Distribute evenly on the wire shelf.

Turn at 2/3 of cooking time

Veal

600 - 2500 g *

Brush with oil or melted butter. Rub with salt and pepper.

At the end of cooking let rest for at least 15 minutes before

carving

Lamb

Roast Lamb

600 - 2500 g *

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer. At the end of cooking let rest

for at least 15 minutes before carving

Lamb Rack

500 - 2000 g *

Lamb Leg

500 - 2000 g *

Chicken

Roast Chicken

600 - 3000 g *

Brush with oil and season as you prefer. Rub with salt and

pepper. Insert into the oven with the breast side up

Stuffed Roast

Chicken

600 - 3000 g *

Chicken Pieces

600 - 3000 g *

Brush with oil and season as you prefer. Distribute evenly in

the drip tray with the skin side down

Fillet / Breast

1 - 5 cm

Brush with oil and sprinkle with salt before cooking.

Turn at 2/3 of cooking time

Roasted

Turkey &

Goose

Roast Goose

600 - 3000 g *

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer

Stuffed Roast

Goose

600 - 3000 g *

Turkey Pieces

600 - 3000 g *

Fillets / Breast

1 - 5 cm

Brush with oil and season as you prefer. Rub with salt and

pepper. Insert into the oven with the breast side up.

Turn at 2/3 of cooking time

Kebabs

1 grid

Brush with oil and sprinkle with salt before cooking.

Turn at 1/2 of cooking time

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Bauknecht BIK9 PP8TS2 PT Use and Care Guide Page 21

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