Bauknecht BIK9 PP8TS2 PT Use and Care Guide download pdf (Page 20)

ECO FORCED AIR

It is advisable to use the 3rd level. The oven does not

have to be preheated.

Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories

Stuffed roasting joints — 200 80 - 120 *

Cuts of meat (rabbit, chicken, lamb) — 200 50 - 100 *

* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

USING THE FOOD PROBE

Place the food in the oven and connect the plug

by inserting it into the connection provided on the

righthand side of the oven’s cooking compartment.

The cable is semi-rigid and can be shaped as needed

to insert the probe into the food in the most effective

way. Make sure that the cable does not touch the top

heating element during cooking.

MEAT: Insert the probe deep into the meat, avoiding

bones or fatty areas. For poultry, insert the probe

lengthways into the centre of the breast, avoiding

hollow areas.

FISH (whole): Position the tip in the thickest part,

avoiding the thorns.

OVEN BAKING: Insert the tip deep into the dough

by shaping the cable to achieve the optimum probe

angle.

If you use the probe when cooking with the My Menu

functions, cooking will be stopped automatically

when the selected recipe reaches the ideal core

temperature, without the need to set the oven

temperature.

Lasagna Whole Chicken

Fish Rolls

Big Bread Cake

RISING

It is always best to cover the dough with a damp

cloth before placing it in the oven. Dough proving

time with this function is reduced by approximately

one third compared to proving at room temperature

(20-25°C).

Proving time for a 1 kg batch of pizza dough is

around one hour.

WARM KEEPING

The keep warm function enables you to keep ready-

made meals warm. This prevents condensation from

forming and eliminates the need to clean the cooking

compartment.

It is not advisable to keep ready-made meals warm

for over two hours.

Remember that some foods continue cooking while

they are kept warm: Cover them, if necessary, to

prevent them drying out.

DEFROSTING

Boiled foods, stews and meat-based sauces will

defrost better if stirred occasionally while defrosting.

Separate the food items once they begin to defrost:

the separated portions will defrost more quickly.

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Bauknecht BIK9 PP8TS2 PT Use and Care Guide Page 20

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