Bauknecht BIK9 PP8TS2 PT Use and Care Guide download pdf (Page 18)

FORCED AIR

The round heating element and the fan are activated

at the same time. The fan on the rear wall distributes

the hot air evenly around the oven.

Using the “Forced Air” function, you can cook

different foods which require the same cooking

temperature at the same time (for example fish or

vegetables), using different shelves. Remove the

food which requires less cooking time and leave food

which requires longer cooking time in the oven.

Use the 4th shelf to cook on one shelf only, the 1st

and 4th to cook on two shelves, and the 1st, 3rd and

5th to cook on three shelves. Always place cake tins

on the wire shelf. Preheat the oven before cooking.

To achieve uniform browning, make sure that all

portions of dough are the same thickness.

When cooking pizza, lightly grease the trays to ensure

the pizza has a crispy base. Scatter the mozzarella

over the pizza two thirds of the way through cooking.

Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories

Leavened cakes / Sponge cakes

Yes 160 30 - 50

Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 35 - 90

Cookies / Shortbread

Yes 140 30 - 50

Yes 135 40 - 60

Small cakes / Muffin

Yes 150 30 - 50

Yes 150 40 - 60

Choux buns

Yes 180 - 190 35 - 45

Yes 180 - 190 35 - 45 *

Meringues

Yes 90 130 - 150

Yes 90 140 - 160 *

3 1

Pizza / Bread / Focaccia Yes 190 - 230 20 - 50

Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 *

3 1

Frozen pizza

Yes 250 10 - 20

Yes 220 - 240 15 - 30

3 1

Savoury pies (vegetable pie, quiche)

Yes 180 - 190 45 - 60

4 1

Yes 180 - 190 45 - 70 *

3 1

Vols-au-vent / Puff pastry crackers

Yes 180 - 190 20 - 40

Yes 180 - 190 20 - 40 *

3 1

Lasagna & Meat Yes 200 50 - 100 *

Meat & Potatoes Yes 200 45 - 100 *

Fish & Vegetebles Yes 180 30 - 50 *

* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

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Bauknecht BIK9 PP8TS2 PT Use and Care Guide Page 18

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