Bauknecht BIVMS 8100 PT Instruction for Use

BIVMS 8100Руководство по эксплуатации и техническому обслуживанию

EN9FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATIONThe induction oven is equipped with an electrical socket on the rear wall of the oven

EN10E. INDUCTION PLATE: to be used in induction mode only by placing it on the third shelf position and ensuring the electrical plug is fully inserted

EN11REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATEREMOVING THE COOKING VESSEL:IMPORTANT: The induction cooking vessel can become extremely hot. Alw

EN12NOTE: The induction first alert can be disabled/enabled through the Settings Menu. If the induction plate is already properly engaged, when oven i

EN132. Inside the submenu, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the middl

EN14SETTING THE COOKING DURATIONThis function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowe

EN15INDICATION OF RESIDUAL HEAT INSIDE THE OVENStandard Functions:If at the end of cooking, or when the oven is switched off, the temperature inside t

EN16INDUCTION FUNCTIONSThanks to the Induction Heating technology, the oven offers several cooking functions (see Function Description table) which gu

EN17DESCRIPTION OF FUNCTIONS TABLEFUNCTIONS KNOBOFF To stop cooking and switch off the oven.INDUCTION FUNCTIONSSee INDUCTION FUNCTIONS.RECIPESSelectin

EN18SPECIAL FUNCTIONSDEFROSTTo speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its pa

EN1YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNTThis manual and the appliance itself provide important safety warnings, to be read and observed at all t

EN19INDUCTION FUNCTIONSFOOD TYPESRoasted MeatRoast beef4 steps: from 0.6 to 2 kgThe function automatically selects the ideal cooking temperature and m

EN20FINISHINGTop FinishingLow grillThese functions are ideal for finishing any dish that requires a grill or gratin cooking mode. Using three differen

EN21* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be modified in order to suit personal preferences a

EN22COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakes- 2/3 160-180 30-90 Cake tin on rac

EN23Savoury pies (vegetable pie, quiche lorraine)- 2 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on ra

EN24* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Baked potatoes - 3 Medium 45-

EN25TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07The cooking table suggests the ideal functions and temperatures to

EN26How to read the cooking tableThe table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time.

EN27- When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over.- For the “Roast beef” function: after coo

Printed in Italy05/20125019 400 00358Bauknecht, Polar and Ignis are registered trademarks of the Whirlpool group of companies.Copyright Whirlpool Euro

EN2- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.- This appliance is designed solely for use as a dom

EN3- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.- Never leave the appliance unattended

EN4PREPARING THE HOUSING UNIT• Kitchen units in contact with the oven must be heat resistant (min 90°C).• Carry out all cabinet cutting work before fi

EN5Disposal of packing materialThe packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing mus

EN6Oven exteriorIMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, c

EN7REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the

EN84. Replace the lamp (see note for lamp type) (Fig. 11).5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 12).6. Re