Bauknecht BIK9 MP8TS3 PT Use and Care Guide

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Summary of Contents

Page 1 - www.bauknecht.eu/register

Health & Safety, Use and Care and Installation guide www.bauknecht.eu/register

Page 2 - SAFETY INSTRUCTIONS

10FUNCTIONSTRADITIONAL CONVENTIONALFor cooking any kind of dish on one shelf only.Use the 3rd shelf.To cook pizzas, savoury pies and sweets with juicy

Page 3

11EN SLOW COOKINGTo gently cook meat (at 90°C) and fish (at 85°C).This function cooks food slowly to keep it tender and succulent. Due to the low temp

Page 4 - PRODUCT DESCRIPTION

12USING THE APPLIANCE FOR THE FIRST TIME1. PLEASE SELECT LANGUAGEYou will need to set the language and the time when you switch on the appliance for t

Page 5 - CONTROL PANEL

13ENDAILY USE1. SELECT A FUNCTIONPress the button to switch on the oven: the display will show the main menu and a list of available functions.Settin

Page 6

14Once preheating has finished, an audible signal will sound to indicate that the oven has reached the set temperature. At this point, place the food

Page 7 - USING THE TURNSPIT

15ENThese recipes allow you to set an end cooking time.Please note: An audible signal will sound and the display will indicate what actions the select

Page 8

16. SETTINGSUse or to select Settings from the main menu then press to confirm. Select the item that you would like to change and press to enter

Page 9 - FITTING THE SLIDING RUNNERS

17ENHINTS AND TIPSHOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook different types of food. Coo

Page 10 - FUNCTIONS

18COOKING TABLEFOOD FUNCTION PREHEAT TEMPERATURE °CCOOKING TIME MIN.LEVEL AND ACCESSORIESLeavened cakes- 160-180 30-902/3 - 160-180 30-904 1Fille

Page 11

19ENFOOD FUNCTION PREHEAT TEMPERATURE °CCOOKING TIME MIN.LEVEL AND ACCESSORIESVols-au-vents / pu pastry crackers- 190-200 20-303- 180-190 20-404

Page 12 - Português do Brasil

2SAFETY INSTRUCTIONSIMPORTANT TO BE READ AND OBSERVEDBefore using the appliance, read these safety instructions. Keep them nearby for future reference

Page 13 - DAILY USE

20Please note:*Turn food halfway through cooking** Turn food two thirds of the way through cooking (if necessary).*** Estimated length of time: dis

Page 14 - to switch off

21ENTESTED RECIPESRECIPE FUNCTION PREHEAT LEVELTE M P. (°C)COOKING TIME (MIN.)ACCESSORIES* AND NOTESShortbread-3150 40-50 Drip tray / baking tray-315

Page 15 - 100°

22CLEANINGACCESSORIESDo not use steam cleaning equipment.Use protective gloves during all operations.Carry out the required operations with the oven c

Page 16 - 00 : 00 : 00

23EN4. Take a rm hold of the door with both hands – donot hold it by the handle. Simply remove the door by continuing to close itwhile pulling it upw

Page 17 - HINTS AND TIPS

24REFITTING THE DOOR5. Apply gentle pressure to check that the catches arein the correct position.6. “CLICK”Try closing the door and check to make sur

Page 18 - COOKING TABLE

25ENREPLACING THE LAMP1. Disconnect the oven from the power supply.2. Unscrew the cover from the light, replace the bulband screw the cover back on th

Page 19 - ACCESSORIES

26TROUBLESHOOTINGAny problems or malfunctions that may occur can often be easily resolved. Before contacting the After-Sales Service, check the follow

Page 20

27ENPROBLEM POSSIBLE CAUSE REMEDYCooking does not start and/or an audible signal sounds. The selected function is not compatible with the action you w

Page 21 - (when preheating is active

28PRODUCT FICHEWWW A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our websit

Page 23 - MAINTENANCE

3ENis accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in

Page 24 - REFITTING THE DOOR

30540542538577595345205959548210,50,589° max3,510,589° max4600Min.560Min.5505583 + 2Min.560Min.550

Page 25 - REPLACING THE LAMP

31EN= =400010905339

Page 26 - TROUBLESHOOTING

4PRODUCT DESCRIPTIONPlease note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.Once cooki

Page 27

5ENDESCRIPTION OF DISPLAY1. Symbol for the function selected2. Function selected3. Other available functions4. Description of the functionselectedCON

Page 28 - AFTERSALES

6ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *For use in cooking food or as a support for pans, baking pans and other ovenproof cookin

Page 29

7EN1. Insert the skewer into the centre of the meat andslide it in until it is held rmly in place on the fork.2.Push the second fork onto the skewer

Page 30

81. The lateral grids can be equipped with two fixingscrews for optimum stability.2. Remove the screws on both sides with the aid of acoin or a tool.

Page 31 - 400010905339

9EN1. Remove the shelf guides.2. Remove the plastic protection from the slidingrunners.3.Fasten the upper clip of the runner to the shelfguide and sli

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