Bauknecht BCVM 8100/ PT Instruction for Use Page 36
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COOKING TABLE
Recipe Function Preheating Level
(from bottom)
Temp erature
(°C)
Time
(min)
Accessories
Leavened cakes
- 2 / 3 160-180 30-90 Cake tin on rack
- 1-4 160-180 30-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies (cheesecake,
strudel, apple pie)
- 3 160-200 35-90
Drip-tray / baking tray or cake
tin on rack
- 1-4 160-200 40-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits/Tartlets
- 3 170-180 20-45 Drip-tray or baking tray
- 1-4 160-170 20-45
Level 4: rack
Level 1: drip-tray or baking tray
- 1-3-5 160-170 20-45
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Choux buns
- 3 180-200 30-40 Drip-tray or baking tray
- 1-4 180-190 35-45
Level 4: pan on rack
Level 1: drip-tray or baking tray
- 1-3-5 180-190 35-45
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Meringues
- 3 90 110-150 Drip-tray or baking tray
- 1-4 90 140-160
Level 4: pan on rack
Level 1: drip-tray or baking tray
- 1-3-5 90 140-160
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Bread / Pizza / Focaccia
-1 / 2190-250 20-50 Drip-tray or baking tray
- 1-4 190-250 25-50
Level 4: pan on rack
Level 1: drip-tray or baking tray
- 1-3-5 190-250 25-50
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking tray
Savoury pies
(vegetable pie, quiche
lorraine)
- 3 180-190 40-55 Cake tin on rack
- 1-4 180-190 45-60
Level 4: cake tin on rack
Level 1: cake tin on rack
- 1-3-5 180-190 45-60
Level 5: cake tin on rack
Level 3: cake tin on rack
Level 1: drip-tray or baking tray
+ cake tin
- User and maintenance manual 1
- WICHTIGE SICHERHEITSHINWEISE 3
- HINWEISE ZUM UMWELTSCHUTZ 4
- KONFORMITÄTSERKLÄRUNG 4
- STÖRUNG - WAS TUN? 5
- KUNDENDIENST 5
- REINIGUNG 5
- Zubehör: 6
- AUSBAU DER TÜR 6
- Einhängen der Backofentür: 6
- AUSWECHSELN DER GLÜHLAMPE 7
- MITGELIEFERTES ZUBEHÖR 8
- NICHT MITGELIEFERTES ZUBEHÖR 8
- BESCHREIBUNG DES BEDIENFELDS 9
- LISTE DER FUNKTIONEN 9
- DETAILS DER FUNKTION 10
- AUSWAHL DER GARFUNKTIONEN 10
- VORHEIZEN DES GARRAUMS 11
- SCHNELLVORHEIZEN 11
- EINSTELLEN DER GARZEIT 11
- ANBRÄUNEN 11
- KURZZEITUHR 12
- FAVORITEN 13
- EINSTELLUNGEN 14
- Reinigungsprogramm PURECLEAN™ 14
- TASTENSPERRE (KEY-LOCK) 14
- GARTABELLE 17
- IMPORTANT SAFETY INSTRUCTIONS 22
- INSTALLATION 23
- SAFEGUARDING THE ENVIRONMENT 23
- DECLARATION OF CONFORMITY 23
- TROUBLESHOOTING GUIDE 24
- AFTER-SALES SERVICE 24
- CLEANING 24
- MAINTENANCE 25
- REPLACING THE OVEN LAMP 26
- INSTRUCTIONS FOR OVEN USE 27
- DESCRIPTION OF CONTROL PANEL 28
- LIST OF FUNCTIONS 28
- FUNCTION DETAILS 29
- THE TIME 29
- SELECTING COOKING FUNCTIONS 29
- PREHEATING THE OVEN 30
- FAST PREHEATING 30
- SETTING THE COOKING DURATION 30
- BROWNING 30
- 00 : 00 : 00 31
- 00 : 30 : 00 31
- 01 : 09 : 00 31
- FAVOURITES 32
- SETTINGS 33
- PURECLEAN™ CLEANING CYCLE 33
- KEY-LOCK 33
- COOKING TABLE 36
- How to read the cooking table 40
- TIPS AND ADVICE 40
- AVERTISSEMENT 41
- DÉCLARATION DE CONFORMITÉ 43
- DIAGNOSTIC DES PANNES 43
- SERVICE APRÈS-VENTE 43
- NETTOYAGE 43
- ENTRETIEN 44
- Pour remonter la porte : 45
- DÉPOSE DES GRILLES LATÉRALES 45
- REMPLACEMENT DE L’AMPOULE 46
- ACCESSOIRES FOURNIS 47
- ACCESSOIRES NON FOURNIS 47
- LISTE DES FONCTIONS 48
- DÉTAILS DE LA FONCTION 49
- L' H E U RE 49
- PRÉCHAUFFAGE DU FOUR 50
- PRÉCHAUFFAGE RAPIDE 50
- MINUTEUR 51
- RECETTES 52
- PRÉFÉRÉS 52
- RÉGLAGES 53
- CYCLE DE NETTOYAGE PURECLEAN™ 53
- SÉCURITÉ ENFANTS (KEY-LOCK) 53
- TABLEAU DE CUISSON 56
- WAARSCHUWING 61
- INSTALLATIE 62
- MILIEUTIPS 62
- OPSPOREN VAN STORINGEN 63
- KLANTENSERVICE 63
- REINIGING 63
- ONDERHOUD 64
- VERWIJDERING ZIJROOSTERS 65
- BEPAALDE MODELLEN) 65
- VERVANGEN VAN HET LAMPJE 65
- BIJGELEVERDE ACCESSOIRES 66
- NIET BIJGELEVERDE ACCESSOIRES 66
- BESCHRIJVING BEDIENINGSPANEEL 67
- OVERZICHT FUNCTIES 67
- DETAILS FUNCTIE 68
- SNEL VOORVERWARMEN 69
- EEN BRUIN KORSTJE GEVEN 69
- KOOKWEKKER 70
- RECEPTEN 71
- FAVORIETEN 71
- INSTELLINGEN 72
- REINIGINGSCYCLUS PURECLEAN™ 72
- TOETSENBLOKKERING (KEY-LOCK) 72
- TABEL BESCHRIJVING FUNCTIES 73
- BEREIDINGSTABEL 75
- Lezen van de bereidingstabel 79
- GB FRDE NL 82
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