Bauknecht BCVM 8100/ PT Instruction for Use download pdf (Page 27)

IT25

FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamps

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if provided)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the level number is indicated on the front of the oven)

12. Rear wall

NOTE:

- During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

- When the oven door is opened during cooking, the heating elements switch off.

ACCESSORIES SUPPLIED

A. RACK (1): use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.

B. DRIP-TRAY (1): use, placed under the rack, to collect fat or as a plate for cooking meat, fish, vegetables, focaccia, etc.

C. BAKING TRAY (1): use for bakery and pastry products, but also roasts, fish en papillotte, etc.

D. CELLULOSE CLOTH (1): to be used for the PURECLEAN™ cleaning cycle.

IMPORTANT: Only use the cellulose cloth provided.

E. SPONGE: to be used for removing grime in the cavity

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the Customer Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D Fig. E

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 81 82

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Bauknecht BCVM 8100/ PT Instruction for Use Page 27