Bauknecht BMTMS 8145/SW Instruction for Use download pdf (Page 27)

FORCED AIR

ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate

properly around the food.

USE THE BAKING PLATE when baking small items like cook-

ies or rolls.

FOOD ACCESSORIES OVEN TEMP °C COOK TIME

OAST BEEF, MEDIUM (1,3 - 1,5Kg) DISH on wire rack 170 - 180 °C 40 - 60 MIN

ROAST PORK (1,3 - 1,5Kg) DISH on wire rack 160 - 170 °C 70 - 80 MIN

WHOLE CHICKEN (1,0 - 1,2Kg) DISH on wire rack 210 - 220 °C 50 - 60 MIN

SPONGE CAKE (heavy) CAKE DISH on wire rack 160 - 170 °C 50 - 60 MIN

SPONGE CAKE (light) CAKE DISH on wire rack 170 - 180 °C 30 - 40 MIN

COOKIES BAKING PLATE

170 - 180 °C,

PREHEATED OVEN

10 - 12 MIN

BREAD LOAF BAKING DISH on wire rack

180 - 200 °C,

PRE-HEATED OVEN

30 - 35 MIN

ROLLS BAKING PLATE

210 - 220 °C,

PRE-HEATED OVEN

10 - 12 MIN

MERINGUES BAKING PLATE

100 - 120 °C,

PRE-HEATED OVEN

40 - 50 MIN

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Bauknecht BMTMS 8145/SW Instruction for Use Page 27