EN
3
CONVENTIONAL
For cooking any kind of dish in the oven.
Recommended accessory: oven baking plate
CONVENTIONAL + MW
Allows you to prepare baked dishes in less time
by combining the properties of the conventional oven
and the microwave oven.
Suggested accessory: glass drip tray
CONVECTION BAKE
To cook meats, savoury flans, cakes and pies
with liquid filling thanks to convection heating that
distributes heat evenly, ensuring optimal cooking
results.
Suggested accessory: wire rack or baking plate
CONVECTION BAKE + MW
This mode combines the action of the
microwave oven and conventional oven with
convection heating, reducing the cooking times of all
preparations with a liquid filling.
Suggested accessory: wire rack or glass drip tray
QUICK HEAT
For quickly heating the oven before activating
a cooking cycle. Wait for the function to finish before
placing food inside the oven.
SPECIAL
KEEPING WARM
For keeping just-cooked food hot and crisp.
DOUGH PROVING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a cooking
cycle.
SPECIAL
REHEAT
Use for heating ready-made food which is frozen
or at room temperature, soups and drinks. The oven
automatically calculates the settings required to achieve
the best results in the shortest time. Put the food on a
microwave-safe and heat-proof serving plate and put it on
the glass drip tray.
JET DEFROST
For quickly defrosting meat, poultry, fish,
vegetables and bread weighing between 100 g and 3
kg.
The food should be placed directly on the glass drip
tray. Turn the food over occasionally for even heat
distribution.
RECIPES
This allows you to choose from a range of
automatic recipes with pre-set values for optimal
cooking. For best results, follow the instructions
provided on the display.
SETTINGS
To change the oven settings.
(LANGUAGE, TIME, VOLUME, BRIGHTNESS, ECO MODE).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy. It
is reactivated automatically whenever any of the buttons are
pressed, etc.
USING FOR THE FIRST TIME
1. SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: The
display will show you a list of available languages.
Please select language
Français
Türkçe
English
Use or to select the language you require and
press
to confirm.
Please note: you can change the language later in the
“Settings” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: 12:00 will flash on the display.
Premere per impostare il tempo, OK per terminare
HH MM
12:00
Press to set time, OK when done
HH MM
Use or to set the time and press to confirm.
Please note: You may need to set the time again following
lengthy power outages.
HEATING THE OVEN BEFORE FIRST USE
A new oven may release odours that have been
left behind from the manufacturing process: this is
completely normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the empty oven to 250 °C for about 1 hour,
preferably using the “Convection Bake” function.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
(36 pages)
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