Bauknecht KSN 19 A2+ IN Use and Care Guide download pdf (Page 14)

The alarm is activated when the inside

freezer temperature is dangerously

high: the food inside must not be eaten.

The alarm sounds and the indicator

“A2” ashes on the display.

Open and close the door or press the +

and – freezer adjustment buttons once to

stop the alarm.

Press these buttons a second time to

display the set value on the freezer

display.

TEMPERATURE

ALARM A2

FOOD - STORAGE TIPS

FRIDGE COMPARTMENT

The refrigerator is the ideal storage location for

ready meals, fresh and preserved food, dairy

products, fruit and vegetables and beverage .

The natural circulation of air in the refrigerator

compartment results in zones with dierent

temperatures . It is coldest directly above the fruits and

vegetables crisper and at the rear wall . It is warmest at

the top front of the compartment .

Insucient ventilation results in an increase in energy

consumption and reduction of the refrigerating

performance .

Do not cover air slots by food on other sta - they

are optimized for proper air circulation and food

preservation .

› Use recyclable plastic, metal, aluminum and glass

containers and cling ﬁlm to wrap foods .

› Always use closed containers for liquids and for food

that may give o or be tainted by odor or ﬂavor transfer

or cover them .

› Foods which give o a large amount ethylene gas

and those that are sensitive to this gas, such as fruit,

vegetables and salad, should always be separated

or wrapped so as not to reduce the storage life; for

example do not store tomatoes together with kiwi fruits

or cabbage.

› Do not store food too close together to enable su-

cient air circulation .

› To avoid bottles falling over, you can use the bottle

holder .

› If you have a little quantity of food to store in the

refrigerator, we recommend to use the shelves above

the crisper for fruits and vegetables since this is the

coolest area of the compartment .

› Be aware to do not close air slots by the food .

On the fridge shelves: ready meals, tropical fruits,

cheeses, deli .

› In the coldest area (the one above the fruits and

vegetables crisper): meat, ﬁsh, cold cuts, cakes

› In the fruits and vegetables crisper: fruits, salad,

vegetables .

› In the door: butter, jams, sauces, pickles, cans,

bottles, beverage cartons, eggs .

AIR VENTILATION

HOW TO STORE FRESH FOOD AND BEVERAGE

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Bauknecht KSN 19 A2+ IN Use and Care Guide Page 14

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