Bauknecht KGNXL 19 A3+ IN Use and Care Guide download pdf (Page 19)

STORAGE TIME

OF FROZEN FOOD

MEAT months STEWS months FRUITS months

Beef

8 - 12

Meat, Poultry

2 - 3

Apples

Pork, veal

6 - 9

DAIRY PRODUCTS Apricots

Lamb

6 - 8

Butter

Blackberries

8 - 12

Rabbit

4 - 6

Cheese

Blackcurrants /

Redcurrants

8 - 12

Mince/Offal

2 - 3

Double Cream

1 - 2

Cherries

Sausages

1 - 2

Ice-cream

2 - 3

Peaches

POULTRY Eggs

Pears

8 - 12

Chicken

5 - 7

SOUPS AND SAUCES Plum

Turkey

Soup

2 - 3

Raspberries

8 - 12

Giblets

2 - 3

Meat Sauce

2 - 3

Strawberries

CRUSTACEANS Pate

Rhubarb

Molluscs creab, lobster

1 - 2

Ratatouille

Fruit juices (orange,

lemon, grapefruit)

4 - 6

Crab, lobster

1 - 2

PASTRY AND BREAD VEGETABLES

SHELLFISH Bread

1 - 2

Asparagus

8 - 10

Oyster, Shucked

1 - 2

Cakes (plain)

Basil

6 - 8

FISH Gateaux (cakes)

2 - 3

Beans

“fatty” (salmon,

herring, meckerel)

2 - 3

Crepes

1 - 2

Artichokes

8 - 10

“lean” (code, sole)

3 - 4

Uncooked pastry

2 - 3

Broccoli

8 - 10

Quiche

1 - 2

Brussels sprout

8 - 10

Pizza

1 - 2

Cauliflower

8 - 10

Carrots

10 - 12

Celery

6 - 8

Mushrooms

Parlsey

6 - 8

Peppers

10 - 12

Peas

Runner-beans

Spinach

Tomatoes

8 - 10

Zucchini

8 - 10

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 29 30

Comments to this Manuals

No comments

Bauknecht KGNXL 19 A3+ IN Use and Care Guide Page 19

Comments to this Manuals

Related products and manuals for Unknown Bauknecht KGNXL 19 A3+ IN