Bauknecht HIR2 KI5V IN User's Guide download pdf (Page 8)

COOKING TABLE

RECIPE FUNCTION PREHEAT.

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Leavened cakes

Yes 150 - 170 35 - 90

Yes 150 - 170 30 - 90 *

Filled cakes

(cheesecake, strudel, apple pie)

Yes 150 - 190 30 - 85

Yes 150 - 190 35 - 90 *

Biscuits / Tartlets

Yes 160 - 175 20 - 45

Yes 160 - 170 20 - 45 *

Choux buns

Yes 175 - 200 30 - 40

Yes 170 - 190 35 - 45 *

Meringues

Yes 100 110 - 150

Yes 100 130 - 150 *

Bread / Pizza / Focaccia

Yes 225 - 250 12 - 50

Yes 225 - 250 25 - 50 *

Frozen pizza

Yes 250 10 - 15

Yes 250 10 - 20 *

Savoury pies

(vegetable pie,quiche)

Yes 175 - 200 40 - 50

Yes 175 - 190 55 - 65 *

Vols-au-vent / Pu pastry crackers

Yes 175 - 200 20 - 30

Yes 175 - 200 20 - 40 *

Lasagne / Baked pasta / Cannelloni

/ Flans

Yes 200 45 - 65

Lamb / Veal / Beef / Pork 1 kg Yes 200 80 - 110

Chicken / Rabbit / Duck 1 kg Yes 200 50 - 100

Turkey / Goose 3 kg Yes 200 80 - 130

1 / 2

Baked sh / en papillote (llets, whole) Yes 175 - 200 40 - 60

Stued vegetables

(tomatoes, courgettes, aubergines)

Yes 175 - 200 50 - 60

Toast Yes 200 2 - 5

Fish llets / Steaks Yes 200 20 - 30 *

Sausages / Kebabs / Spare ribs /

Hamburgers

Yes 200 30 - 40 *

Roast chicken 1-1,3 kg - 200 55 - 70 **

Roast beef rare 1 kg - 200 35 - 45 **

Leg of lamb / Shanks - 200 60 - 90 **

Roast potatoes - 200 45 - 55 **

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Bauknecht HIR2 KI5V IN User's Guide Page 8

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