8
Use & Care guide
HOW TO USE THE APPLIANCE
FIRST TIME USE
Before connecting the appliance, clean the compartments
and accessories well with lukewarm water and bicarbonate.
After plugging the appliance to the mains, it starts the
operation automatically.
After starting the appliance, wait at least 4-6 hours before
placing food into the appliance.
When the appliance is connected to the power supply, the
display lights up and all the icons appear on the display for
approximately 1 second. The default (factory) values of the
fridge compartment settings light-up.
FRIDGE COMPARTMENT
The refrigerator is the ideal storage location for ready
meals, fresh and preserved food, dairy products, fruit and
vegetables and beverage.
AIR VENTILATION
The natural circulation of air in the refrigerator compartment
results in zones with dierent temperatures. It is coldest
directly above the fruits and vegetables crisper and at the
rear wall. It is warmest at the top front of the compartment.
Insucient ventilation results in an increase in energy
consumption and reduction of the refrigerating performance.
Do not cover air slots by food on other sta - they are
optimized for proper air circulation and food preservation.
HOW TO STORE FRESH FOOD AND BEVERAGE
Use recyclable plastic, metal, aluminum and glass containers
and cling lm to wrap foods.
• Always use closed containers for liquids and for food that
may give o or be tainted by odor or avor transfer or
cover them.
• Foods which give o a large amount ethylene gas
and those that are sensitive to this gas, such as fruit,
vegetables and salad, should always be separated or
wrapped so as not to reduce the storage life; for example
do not store tomatoes together with kiwi fruits or
cabbage.
• Do not store food too close together to enable sucient
air circulation.
• To avoid bottles falling over, you can use the bottle
holder.
• If you have a little quantity of food to store in the
refrigerator, we recommend to use the shelves above the
crisper for fruits and vegetables since this is the coolest
area of the compartment.
WHERE TO STORE FRESH FOOD AND BEVERAGE
• On the fridge shelves: ready meals, tropical fruits,
cheeses, deli.
• In the coldest area (the one above the fruits and
vegetables crisper): meat, sh, cold cuts, cakes.
• In the fruits and vegetables crisper: fruits, salad,
vegetables.
• In the door: butter, jams, sauces, pickles, cans, bottles,
beverage cartons, eggs.
Legend
TEMPERATE ZONE
Suggested for the storage of tropical fruit,
cans, drinks, eggs, sauces, pickles, butter,
jam
COOL ZONE
Suggested for storage of cheese, milk,
daily food, delicatessen, yogurt, cold cuts,
desserts.
COOLEST ZONE
Suggested for the storage of cold cuts,
desserts.
FRUIT & VEGETABLE DRAWER
Note
Note: The Grey tone of the legend doesn’t
match with the color of drawers
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