EN1These instructions shall also be available on website: www.bauknecht.euYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the applianc
EN10ACCESSORIES NOT SUPPLIEDOther accessories can be purchased separately from the After-sales Service.INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN
EN11REMOVING THE INDUCTION PLATE:IMPORTANT: To ensure a good electrical connection, the induction plate will be securely inserted and will require som
EN12FUNCTION DETAILSAfter selecting the desired function, the display will show further options and related details.To move between the different zone
EN13SETTING THE TEMPERATURE/GRILL POWER (Standard Functions only)To change the temperature or grill power, proceed as follows:1. Make sure the cursor
EN14SETTING THE COOKING DURATIONThis function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowe
EN15TIMERThis function can be used only with the oven switched off and is useful, for example, for controlling the cooking time of pasta. The maximum
EN16INDUCTION FUNCTIONSThanks to the Induction Heating technology, the oven offers several cooking functions (see Function Description table) which gu
EN17DESCRIPTION OF FUNCTIONS TABLEFUNCTIONS KNOBOFF To stop cooking and switch off the oven.INDUCTION FUNCTIONSSee INDUCTION FUNCTIONS.RECIPESSelectin
EN18SPECIAL FUNCTIONSDEFROSTTo speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its pa
EN19INDUCTION FUNCTIONSFOOD TYPESRoasted MeatRoast beef4 steps: from 0.6 to 2 kgThe function automatically selects the ideal cooking temperature and m
EN2- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for
EN20FINISHINGTop FinishingLow grillThese functions are ideal for finishing any dish that requires a grill or gratin cooking mode. Using three differen
EN21* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be modified in order to suit personal preferences a
EN22COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakes- 2/3 160-180 30-90 Cake tin on rac
EN23Savoury pies (vegetable pie, quiche lorraine)- 2 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on ra
EN24* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Baked potatoes - 3 Medium 45-
EN25TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07The cooking table suggests the ideal functions and temperatures to ensu
EN26How to read the cooking tableThe table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time.
EN27- When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over.- For the “Roast beef” function: after coo
EN3- Do not use containers made of synthetic materials.- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in
EN4PREPARING THE HOUSING UNIT• Kitchen units in contact with the oven must be heat resistant (min 90°C).• Carry out all cabinet cutting work before fi
EN5Disposal of packing materialThe packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing mus
EN6Oven exteriorIMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, c
EN7REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the
EN8REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 9), repla
EN9FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATIONThe induction oven is equipped with an electrical socket on the rear wall of the oven
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